ALL OUR MEALS ARE PREPARED FRESH AND OUR
FISH IS CAUGHT EACH DAY.
Pink cod roe, with pita bread. Cod roe, with pita bread
$11
Salmon fillet with seasonal veggies and miso sauce
$18
BBQ crab legs with black garlic & almond
$22
Atlantic snapper with sweet edemame
$59
Tuna crudo with pickled cucumber & buttermilk
$12
Grilled octopus charcoal with chilli & pickled fennel
$23
ALL OUR DRINKS ARE TAILOR MADE
BY MELBOURNES LEADING BARTENDERS.
Gin martini with a splash of Vermouth, stirred with a lemon twist
$11
one part gin, one part vermouth rosso, and one part Campari
$18
Muddled sugar and bitters with blue label whiskey
$22
Columbian coffee bean liqueur with polish vodka
$59
